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Channel: Personal – Chicken Scrawlings
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Reading: Rich People’s Problems by Kevin Kwan

The final book to Kevin Kwan’s best seller triology, I enjoyed Crazy Rich Asians and Rich People’s Problems best. The denouement moves quick in this final book and is a real page turner. I suppose I...

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Photography Project #86-#93

I have fallen behind a photo a day, but ever grateful for the opportunities to keep discovering and keep travelling. Given my shoulder chronic pain, I have also not been lugging my DSLR out everyday....

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Asia’s 50 Best Restaurants 2018

The Wynn Palace Macao threw a fabulous event and party for last night’s awards, the food and drinks poolside were a highlight: free-flowing Delamotte champagne, freshly grilled scallops, a wonderful...

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Art Basel Hong Kong 2018

While on a much smaller scale than previous years, I was delighted to find more South Asian, South East Asian artist representation this time round. An insightful report on the fair from Artsy. The UBS...

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Reading: Eating Animals

I finished this book a while back but didn’t get round to posting about it and how it’s influenced my new dining habits. I haven’t managed to dive straight to veganism. I still enjoy my seafood and...

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Shopping: Live Zero Waste Hong Kong

This is probably the highlight of my 2018 as I mindfully try to live a leaner life of less waste and trying in my personal capacity to avoid plastic use as much as possible. A massive inspiration run...

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10 day silent Vipassana Meditation in Kyoto

So many friends have asked how it was and I haven’t been able to find the right words or way to articulate it properly, so here’s my attempt to summarise how I felt about the whole thing. I found that...

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Reading: Edible History of Humanity

This book is brilliant and I wished I’d read it before I taught the Food & Culture anthropology module at Macao’s IFT. It’s an easy short read all about edible history that takes you through trade...

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Reading: Four Fish by Paul Greenberg

I was just watching National Geographic with friends on the telly last night and there was a documentary “The History of Food” with chefs, historians, authors and anthropologists discussing the state...

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Rise Conference 2018

It was my first time at Rise this year. What a great line up of speakers, exhibitors on the latest tech innovations. Also, noted the efforts at making the event a more sustainable and pleasant one –...

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Reading: The Crazed by Ha Jin

It’s the first Ha Jin book I’ve picked up and really enjoyed it. The narrative was straightforward and engaging – written in the time and context of 1980s Beijing up until the Tian an’men incident. A...

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Always Beginning Again: Trailing Spouse

The topic of the trailing spouse has been written about for years and there have been plenty of women who articulate it so well. Some people take offence with the negative connotations attached to the...

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Reading: Mother’s Milk by Edward St Aubyn

I’ve fallen behind the blog again with plenty deadlines and my recent obsession with sewing an entire wardrobe for my baby niece. Edward St Aubyn’s book was a fantastic read, a little dark and emotive,...

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Reading: Free Food For Millionaires

I didn’t expect to enjoy this book as much as I did. The book peers into the psyche and dynamics of a Korean immigrant family and growing up first generation American with pedantic values and the...

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Hello 2019

I haven’ t been big on the festive celebrations where everyone seem to go all out to party like there’s no tomorrow. Since going through cancer treatment and the gift that won’t stop giving – the...

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Reading: A spot of bother by Mark Haddon

The last book I read by Haddon was The Curious Incident of The Dog over a decade ago and I recently went to the theatre to watch the play – which gave it more dimension. It’s also because most of my...

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Reading: Sour Heart by Jenny Zhang

This was a quick and fabulous read. The idea of trying to establish a new life as an immigrant or refugee in a new country is not lost on me given that my grandparents were immigrants to Singapore in...

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Happy Birthday to Me :)

I was never big on celebrations or birthdays, and have been mindfully working on celebrating the little joys every day with gratitude. There’s a great book “Joy on Demand” by training the conscious...

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Art Month

It’s the time of the year – Art Month! Hong Kong Art Central and Art Basel. I had fallen so far behind blogging and have just rejuvenated this space in 2019 – not bothered who’s reading or who ends up...

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Culture: Jason Wordie Walking History Tour of Happy Valley Cemetery Hong Kong

I had an amazing history tour of the Happy Valley cemeteries with historian Jason Wordie and cannot recommend it enough. He only does the tours for Hong Kong residents or people who grew up/worked...

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